RECIPE FOR SEPTEMBER 

Since many of the ladies traveled to Alaska this month, Halibut seems like a great idea!

   BACON WRAPPED HALIBUT

2 lbs.  Halibut Filets (or other fish)
1 lb. bacon (strips cut in half)
2 tsp.  Soy Sauce
Salt and Pepper to taste

Cut Halibut into 1 1/2 inch cubes and place in a bowl. Drizzle soy sauce over the fish and season with salt and pepper to taste. Mix and set aside. Open your bacon and slice strips in half leaving you several 4-5 inch strips. On a flat surface, lay the strip of bacon down and place the cube of halibut at one end. Roll the bacon around the halibut snugly and secure with a toothpick. Grill on the barbeque until the bacon is cooked thoroughly. Watch and turn frequently to avoid burning due to bacon fat flare-ups.
ENJOY!

HOT TIP!!!!

Soak the toothpicks in a glass of water for 20-30 minutes prior to use. This helps prevent them from catching fire on the grill.

 Recipe by Erika S.